NECTAR OF SIDAMO

Bette Buna grows coffee in two exceptional specialty regions, Sidamo and Guji Megadu, using regenerative farming methods like intercropping, beekeeping, and natural fertilizers. 
They are rewilding forests in Sidamo, restoring areas damaged by eucalyptus. Working with local leaders, smallholder farmers, and communities, they grow seedlings, rewild coffee forests, and train farmers in sustainable practices. 
Founded to honor Dawit's grandparents, Bette Buna is committed to creating a business based on kindness, diversity, and community. In just five years, they've built a multinational team and are proving that stunning coffee can enrich both people and the environment.