Omakase
No menus. No decisions. Just trust.
Let our coffee sommeliers guide you through a curated tasting of rare and expressive coffees served in our coffee lab.
What is Coffee Omakase
Inspired by the Japanese tradition of “omakase,” meaning “I leave it up to you,” we invite you to surrender control and experience coffee in a new way.
Each delivery tells a story.
A ritual.
A sensory journey crafted by our in house curators.
Why Coffee Omakase
A tasting unlike any menu.
Rare coffees and experimental lots.
Curated and served by our in house team.
Designed for learning, discovery and connection.
A ritual that stays with you long after the last cup.
How It Works
Trust the Process
You do not choose the coffees. Our sommeliers do.
Each tasting features rare micro lots and experimental roasts designed to express balance, depth and surprise.
Brew Your Ritual
You will taste multiple preparations side by side guided by our team. From espresso to filter to off-menu brews, and barista-curated magic.
Connect and Learn
Discover the art of mindful brewing, the chemistry of taste and the stories behind each origin. It is both a guided tasting and a conversation about the beauty of coffee.
Who It Is For
Curious coffee lovers.
Design conscious explorers.
Professionals seeking sensory depth.
Anyone who believes that coffee can be an experience.
Book Your Experience
Join us at the Kanso Coffee Lab in Munich for your personal Omakase session.
Each event is hosted in an intimate setting with limited seats to preserve focus and connection.
Omakase Events
The Kanso Approach
At Kanso we believe that simplicity reveals depth.
Our Omakase experience reflects this philosophy through quiet precision and mindful design.
Every detail from the choice of beans to the flow of service is intentional. Nothing is rushed, nothing is random.
It is a moment to pause, observe and taste with full attention.