GOLDEN SERENADE

At Finca Los Pozos, high in Panama’s Chiriquí mountains, Geisha cherries are harvested at peak ripeness. Using the Anaerobic Natural (ASD - anaerobic slow dry) method, the cherries ferment in sealed containers, enhancing their natural sweetness and complexity.
After fermentation, they are carefully dried on raised beds, capturing vibrant flavors of peach, orange peel, and jasmine.
The result is a coffee that reflects the farm’s dedication to quality, blending innovation with the unique terroir of the region.