ACACIA HILLS

Acacia Hills Estate produces specialty coffee at high elevations of up to 1,900 meters, where volcanic soil and cool mountain conditions help create complex and refined flavors. The estate grows Bourbon, Kent, Geisha, and Pacamara varieties, with cherries selectively handpicked and carefully processed through controlled fermentation and slow drying on African raised beds. These meticulous practices result in coffees known for their bright acidity, fruit-forward character, and clean sweetness.