{"product_id":"killa","title":"KILLA","description":"\u003cp\u003e\u003cspan\u003eEli Espinoza owns 4 hectares of coffee in Las Pirias, Chirinos, Peru, at 1800–2000 meters, growing Typica, Caturra, and Bourbon. After arriving in the area as a coffee picker, he eventually bought land and began producing his own coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe now processes his coffee as a natural after investing in a solar dryer, allowing better control over drying and improving cup quality. The coffee is carefully washed, floated, and dried under controlled conditions for about 35 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kanso Coffee Lab","offers":[{"title":"200g","offer_id":56519508296062,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9675\/4302\/files\/Adobe-Express_-_file_4.jpg?v=1773748410","url":"https:\/\/kansocoffeelab.com\/products\/killa","provider":"Kanso Coffee Lab","version":"1.0","type":"link"}